WELCOME WAGON CLUB OF NEWBURGH
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Favorite Things from the Oct. 6th Meeting
Becky Beatty: web site for homemade items, www.etsy.com
Carol Marschel: baked makeup by Laura Geller; Buxom lip gloss from Bare Minerals
Kate Renkema: Book, Pillars of the Earth by Ken Follett
Kristin Griffin: web site for children's clothing, www.dimplesanddandelions.com
Lori Ochs: Recipe for Ooey Gooey Butter Cake (recipe below)
Wendy Gutscher: Wool Wash Stain Remover, available for $1 at the Dollar Store
Carol Marschel/Monica Butts: Plain Blue Dawn works to remove grease stains from clothing, even if it's been previously
laundered
Shawna Horne: Press and Seal (currently being used to cover her daughters cast on her arm when giving baths!!)
Shawna Horne: Twixt It Clips from Pampered Chef
Susan Ripke: Baby Gates and a Choo Choo Wagon
Monica Butts: Dove dark chocolate, cozy socks, and DVR
Dana Hall: Coffee Filters, can be used for children's snacks, placed on a popscicle stick to catch the drips, and works great
to clean glass/mirrors.
Dana Hall: Pampered Chef Egg Slicer, works great on eggs, but I use it to slice strawberries, kiwi, bananas, mushrooms,
fresh mozzarella, or any other "soft food"
Gooey Butter Cake
Ingredients & Directions
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13
by 9-inch baking pan. Prepare filling.
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered
sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a
little gooey.
Yield: 6 to 8 servings
Preparation time: 30 minutes
Cooking time: 40 minutes
Ease of preparation: easy
Ingredients & Directions
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13
by 9-inch baking pan. Prepare filling.
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered
sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a
little gooey.
Yield: 6 to 8 servings
Preparation time: 30 minutes
Cooking time: 40 minutes
Ease of preparation: easy